Coriander Leaves
Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Coriander leaves fight food poisoning and lower blood sugar levels.
- Origin: Hosur, India
- Quality: A Grade Export quality
- Payment Terms :NEFT/ Cheque/ RTGS/ IMPS/(Bank Transfer)
Mint
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation, and medicinal qualities. They are best used raw or added at the end of cooking in order to maintain their delicate flavor and texture.
- Origin: Hosur, India
- Quality: A Grade Export quality
- Payment Terms :NEFT/ Cheque/ RTGS/ IMPS/(Bank Transfer)
Spinach
Spinach are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration
- Origin: Hosur, India
- Quality: A Grade Export quality
- Payment Terms :NEFT/ Cheque/ RTGS/ IMPS/(Bank Transfer)
Methi Leaves
Methi (fenugreek) leaves to treat indigestion, gastritis and constipation. In addition, it is effective in managing cholesterol, liver disorders, reproductive disorders and many more. It also helps in bone, skin and hair health.
- Origin: Hosur, India
- Quality: A Grade Export quality
- Payment Terms :NEFT/ Cheque/ RTGS/ IMPS/(Bank Transfer)